How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Cheese "Steaks"?

You need 5 ingredients. The key ingredients include: 1 large head cauliflower, trimmed of all green parts and cut through stem into 1/2 inche slices. This is your cauliflower steaks some parts will probably break off into flowers either use for another day or roast along with the cauliflower steaks, 2 tbsp olive oil seasoned with 1tablespoon lemon juice, 1 teaspoon garlic salt,1/2 teaspoon black pepper and1/2 teaspoon cajun seasoning, 2 tbsp grated parmesan cheese, 8 oz shredded pepper jack chees or your favorite cheese, and more.

Is Cauliflower Cheese "Steaks" suitable as vegetarian?

Yes, Cauliflower Cheese "Steaks" falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower Cheese "Steaks"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Cheese "Steaks" Recipe

Name: Cauliflower Cheese "Steaks"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cauliflower, trimmed of all green parts and cut through stem into 1/2 inche slices. This is your cauliflower steaks some parts will probably break off into flowers either use for anoth…; 2 tbsp olive oil seasoned with 1tablespoon lemon juice, 1 teaspoon garlic salt,1/2 teaspoon black pepper and1/2 teaspoon cajun seasoning; 2 tbsp grated parmesan cheese; 8 oz shredded pepper jack chees or your favorite cheese; 2 tbsp sliced fresh chives

Try this homemade Cauliflower Cheese "Steaks" recipe the whole family will love. Made with head cauliflower, olive oil, parmesan cheese and pepper. Easy…

This Cauliflower Cheese "Steaks" relies on simple, everyday ingredients such as grated parmesan cheese and sliced fresh chives. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 large head cauliflower, trimmed of all green parts and cut through stem into 1/2 inche slices. This is your cauliflower steaks some parts will probably break off into flowers either use for another day or roast along with the cauliflower steaks
2 tbsp olive oil seasoned with 1tablespoon lemon juice, 1 teaspoon garlic salt,1/2 teaspoon black pepper and1/2 teaspoon cajun seasoning
2 tbsp grated parmesan cheese
8 oz shredded pepper jack chees or your favorite cheese
2 tbsp sliced fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Vegetarian

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