Spinach Artichoke Dip

1. 1

   Microwave the spinach for 4-5 minutes until completly thawed but do not drain liquid.

2. 2

   In a large skillet over medium-high heat, cook onion and garlic in oil. Stir frequently until translucent, approximately 5 minutes.

3. 3

   Stir in flour and cook 1 minute.

4. 4

   Stir in spinach, artichoke hearts, cheeses and pepper. Stir constantly until cheeses melt.

5. 5

   Serve warm with raw vegetables or tortilla chips.

6. 6

   To keep warm, transfer to oven safe serving dish and place in 250 degree oven until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.