Poutine

1. 1

   Heat up the stock and set it aside.

2. 2

   In a pot, melt the butter and whisk in the flour until there are no more lumps.

3. 3

   Add the hot stock, whisking constantly. Simmer lightly for 5 minutes until the sauce reduces and thickens. Add the beef juice (optional).

4. 4

   Heat up the oil in a frying pan and fry the potatoes in batches until golden and crispy.

5. 5

   Before the last batch is done, heat up the gravy.

6. 6

   Put the French fries in a bowl, sprinkle on cheese, and bathe in gravy. Serve immediately so the fries do not get soggy.

* Per serving · 4 servings · Values may vary.

No additional tips available.