Hatch Chili Grilled Cheese Sandwich

1. 1

   Start by cooking the chilis on an outdoor grill. Be sure to get them nice and charred

2. 2

   Once charred, put them in a bowl covered with plastic wrap for anywhere from 10 - 30 minutes

3. 3

   Next, peel off the blistered skin of the chili and remove the seeds

4. 4

   Butter one side of each bread

5. 5

   Drizzle the oil on the skillet on medium heat

6. 6

   Assemble by placing 2 pieces of each cheese on the bottom half of the bread

7. 7

   Add the hatch chilis and top with the remaining cheese

8. 8

   Place in the hot pan and cook 2 - 3 minutes per side

9. 9

   In the final minute of cooking, put a top on the pan to get a good melt

* Per serving · 4 servings · Values may vary.

No additional tips available.