How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Cheese Soup?

You need 11 ingredients. The key ingredients include: 1 cup Carrots, Diced, 1 whole Medium Onoion, Diced, 2 whole Celery Stalks, Diced, 1 Tablespoon Olive Oil, Plus More For Drizzling, and more.

Is Cauliflower Cheese Soup suitable as soups & stews?

Yes, Cauliflower Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cauliflower Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Cheese Soup Recipe

Name: Cauliflower Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Carrots, Diced; 1 whole Medium Onoion, Diced; 2 whole Celery Stalks, Diced; 1 Tablespoon Olive Oil, Plus More For Drizzling; 2 teaspoons Dried Thyme; Salt And Pepper, to taste; 46 ounces, fluid Chicken Stock; 1 whole Small Cauliflower; 2 cups Old Cheddar Cheese, Shredded; 1 cup Homogenized Milk; Parsley, For Garnish

Warm up with this hearty Cauliflower Cheese Soup recipe. Made with Carrots, Onoion, Celery and Olive Oil. Easy step-by-step instructions included.

This Cauliflower Cheese Soup relies on simple, everyday ingredients such as carrots, diced, whole medium onoion, diced, whole celery stalks, diced and dried thyme. It comes together quickly and makes 4 servings, at about 877 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cauliflower Cheese Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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