Cauliflower-Cheese Soup

1. 1

   In a large saucepan.

2. 2

   simmer cauliflower in chicken broth until slightly softened, and set aside, leaving in broth.

3. 3

   Saute onions in melted butter until soft.

4. 4

   Season with pepper, add flour, and continue to cook over medium heat for about 5 minutes, stirring constantly.

5. 5

   Add flour mixture to cauliflower and chicken broth, and stir carefully so that cauliflower doesn't break up.

6. 6

   Add milk and bouillon granules.

7. 7

   Increase heat, and cook until thickened and starting to boil.

8. 8

   Reduce, heat, and add cheese by handfuls, mixing between each addition, stirring until melted and combined.

9. 9

   Do not allow to boil after adding cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.