Cabbage Rolls

1. 1

   Remove core of cabbage. Boil cabbage 5 minutes or until leaves are limp.

2. 2

   Remove from water. Drain and separate leaves, cutting off any hard stems. While leaves cool, mix remaining ingredients except tomato soup. Place 2 tablespoons meat mixture on 1 cabbage leaf and roll up; start at narrow end and tuck in both ends. Continue until all meat is used. Place side by side in 9 x 13 pan. Extra leaves can layer on bottom and top of cabbage rolls.

3. 3

   Dilute 3 cans soup with 2 cups of water. Pour over cabbage. Bake covered at 350u00b0 for 2 to 3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.