Griddled Marinated Eggplant With Feta And Herbs

1. 1

   Heat a griddle or frying pan until very hot.

2. 2

   Brush the egggplant with a little oil and griddle or fry in batches until soft and cooked through.

3. 3

   Arrange eggplant on a platter.

4. 4

   Mix together the lemon and garlic with 5 tbsp olive oil and some seasoning, and drizzle over the aubergine.

5. 5

   Let the flavors meld together for 5 minutes, then scatter the feta and herbs over and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.