Cauliflower Cheddar Soup Recipe

Name: Cauliflower Cheddar Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Unsalted Chicken Broth; 1 head Cauliflower, Cut Into Florets; 1 stalk Celery, Chopped; 1/2 whole Yellow Onion, Chopped; 3 Tablespoons Unsalted Butter; 3 Tablespoons All-purpose Flour; 1-1/2 cup Milk, Warmed; 1 teaspoon Salt; 3/4 teaspoons Seasoning Salt; 1/2 teaspoons Ground Black Pepper; 1-1/2 cup Shredded Cheddar Cheese, Plus More For Topping; 1 cup Croutons

Servings: persons

4 cups Unsalted Chicken Broth
1 head Cauliflower, Cut Into Florets
1 stalk Celery, Chopped
1/2 whole Yellow Onion, Chopped
3 Tablespoons Unsalted Butter
3 Tablespoons All-purpose Flour
1-1/2 cup Milk, Warmed
1 teaspoon Salt
3/4 teaspoons Seasoning Salt
1/2 teaspoons Ground Black Pepper
1-1/2 cup Shredded Cheddar Cheese, Plus More For Topping
1 cup Croutons

1
Pour chicken stock into a large pot over medium high heat. Add prepared cauliflower, celery, and onion. Bring to a boil, reduce heat and cover. Simmer 10-12 minutes or until cauliflower is tender. Take pot off heat. With an immersion blender, blend cauliflower mixture to desired consistency (I like mine mostly smooth with a few small chunks). Set aside.
2
In a large saute pan, melt butter over medium low heat. Whisk in flour and cook 1 minute until bubbly and combined. Gradually whisk in warmed milk, whisking until thickened.
3
Pour mixture into blended cauliflower. Turn heat to medium, and add salt, seasoning salt, and black pepper to the pot. Stir until combined. Stir in cheese and stir until melted. Add croutons and extra cheese on top and serve.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups Unsalted Chicken Broth, 1 head Cauliflower, Cut Into Florets, 1 stalk Celery, Chopped, 1/2 whole Yellow Onion, Chopped, and more.

Yes, Cauliflower Cheddar Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Cheddar Soup

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