Split Pea Soup

1. 1

   Put the end of a moderately lean smoked ham in a kettle with carrot and peeled onion, whole potatoes and boiling water.

2. 2

   Boil 1 hour and strain.

3. 3

   Now rinse the ham thoroughly in hot water and return to strained stock, together with split peas, which have been soaked overnight and boil for 1 hour.

4. 4

   Season with salt and white pepper and add catsup.

5. 5

   Serve at once.

6. 6

   Thin with boiling water if too thick.

* Per serving · 4 servings · Values may vary.

No additional tips available.