Chili Rellenos — Soups & Stews recipe

Chili Rellenos

Eats Now Editorial Team  · 2417 kcal  · Soups & Stews

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Warm up with this hearty Chili Rellenos recipe. Made with peanut oil, chili pepper, Cheddar cheese and eggs. Easy step-by-step instructions included.

This Chili Rellenos relies on simple, everyday ingredients such as peanut oil, (4 oz.) can chili pepper, cheddar cheese and separated eggs. It comes together quickly and makes 4 servings, at about 2417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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