Cauliflower Cheddar Casserole

1. 1

   Combine soup, milk and eggs.

2. 2

   Stir in half of the cheese, the bread crumbs, parsley, pimento, onion, salt and pepper.

3. 3

   Chop cauliflower and stir into soup mixture.

4. 4

   Turn into 10 x 6 x 2-inch baking dish.

5. 5

   Bake at 350u00b0 for 35 minutes.

6. 6

   Top with remaining shredded Cheddar cheese.

7. 7

   Bake 5 more minutes.

No nutritional information available.

No additional tips available.