Cauliflower Ceviche Recipe

Name: Cauliflower Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Cauliflower; 1 bunch Cilantro; 2 Tomatoes; 1/2 Red onion; 2 Radishes; 1 Cucumber; 3 Avocados; 3 Lemons; 2 Serranos; 1 as needed Salt

Servings: persons

1
Chop the cauliflower into very small pieces by either shaving it off (with knife) or just plain chopping it into tiny floret pieces,
2
Bring a pot of water to a boil and add the cauliflower to blanch for 4-5 minutes
3
Once it is slightly tender, strain the water out and immediately place in an ice bath to stop the cooking.
4
Drain all water from cauliflower and add all other ingredients (tomatoes, onions, cilantro, avocado, serrano, cucumber...)
5
Add lemon juice to mixture and mix well.
6
Add salt to taste and serve.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head Cauliflower, 1 bunch Cilantro, 2 Tomatoes, 1/2 Red onion, and more.

Yes, Cauliflower Ceviche falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cauliflower Ceviche

How did you like this recipe?

Frequently Asked Questions