Cauliflower Casserole With Stuffing Topping Recipe

Name: Cauliflower Casserole With Stuffing Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) packages frozen cauliflower or (10 ounce) packages equivalent fresh cauliflower; 3 tablespoons butter or 3 tablespoons margarine; 1/4 cup flour; 2 cups milk; 3/4 teaspoon salt; 1/8 teaspoon pepper; Topping; 1 (8 ounce) package herb stuffing mix (crumbs, not cubes); 1 cup water; 1/2 cup butter, melted

Servings: persons

2 (10 ounce) packages frozen cauliflower or (10 ounce) packages equivalent fresh cauliflower
3 tablespoons butter or 3 tablespoons margarine
1/4 cup flour
2 cups milk
3/4 teaspoon salt
1/8 teaspoon pepper
Topping
1 (8 ounce) package herb stuffing mix (crumbs, not cubes)
1 cup water
1/2 cup butter, melted

1
Cook and drain cauliflower.
2
Place in a 2-quart casserole.
3
Melt butter, stir in flour and cook a few minutes, stirring constantly.
4
Remove from heat and blend in milk.
5
Return to stove and bring to a boil, stirring constantly.
6
Simmer until thickened.
7
Add salt and pepper.
8
Pour over cauliflower in casserole.
9
Topping: Combine stuffing mix, water and butter.
10
Spoon on top of casserole, pressing down.
11
Bake at 350 degrees for 30 minutes.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (10 ounce) packages frozen cauliflower or (10 ounce) packages equivalent fresh cauliflower, 3 tablespoons butter or 3 tablespoons margarine, 1/4 cup flour, 2 cups milk, and more.

Yes, Cauliflower Casserole With Stuffing Topping falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Casserole With Stuffing Topping

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