Cauliflower Casserole With Stuffing Topping Recipe

Name: Cauliflower Casserole With Stuffing Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) packages frozen cauliflower or (10 ounce) packages equivalent fresh cauliflower; 3 tablespoons butter or 3 tablespoons margarine; 1/4 cup flour; 2 cups milk; 3/4 teaspoon salt; 1/8 teaspoon pepper; Topping; 1 (8 ounce) package herb stuffing mix (crumbs, not cubes); 1 cup water; 1/2 cup butter, melted

Servings: persons

1
Cook and drain cauliflower.
2
Place in a 2-quart casserole.
3
Melt butter, stir in flour and cook a few minutes, stirring constantly.
4
Remove from heat and blend in milk.
5
Return to stove and bring to a boil, stirring constantly.
6
Simmer until thickened.
7
Add salt and pepper.
8
Pour over cauliflower in casserole.
9
Topping: Combine stuffing mix, water and butter.
10
Spoon on top of casserole, pressing down.
11
Bake at 350 degrees for 30 minutes.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (10 ounce) packages frozen cauliflower or (10 ounce) packages equivalent fresh cauliflower, 3 tablespoons butter or 3 tablespoons margarine, 1/4 cup flour, 2 cups milk, and more.

Yes, Cauliflower Casserole With Stuffing Topping falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cauliflower Casserole With Stuffing Topping

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions