How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Spinach Casserole?

You need 7 ingredients. The key ingredients include: 2 10-ounce boxes frozen spinach, thawed, liquid squeezed out, 1 1/2 to 2 cups (1 pound) American Cheese cubed (slices or block), 2 cups (16 ounces) cottage cheese, small or large curd, 3 eggs beaten, and more.

Is Crock Pot Spinach Casserole suitable as vegetarian?

Yes, Crock Pot Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Crock Pot Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Spinach Casserole Recipe

Name: Crock Pot Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 10-ounce boxes frozen spinach, thawed, liquid squeezed out; 1 1/2 to 2 cups (1 pound) American Cheese cubed (slices or block); 2 cups (16 ounces) cottage cheese, small or large curd; 3 eggs beaten; 1/4 cup butter or margarine, cubed; 1 teaspoon salt; 1/4 cup flour

Try this homemade Crock Pot Spinach Casserole recipe the whole family will love. Made with frozen spinach, American Cheese, cottage cheese and eggs. Eas…

This Crock Pot Spinach Casserole relies on simple, everyday ingredients such as eggs beaten, butter or margarine, cubed, salt and flour. It comes together quickly and makes 4 servings, at about 626 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 10-ounce boxes frozen spinach, thawed, liquid squeezed out
1 1/2 to 2 cups (1 pound) American Cheese cubed (slices or block)
2 cups (16 ounces) cottage cheese, small or large curd
3 eggs beaten
1/4 cup butter or margarine, cubed
1 teaspoon salt
1/4 cup flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
626 kcal
Category
Vegetarian

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