How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Casserole?

You need 9 ingredients. The key ingredients include: 1 (15 oz.) can cut asparagus, drained, 1/2 tsp. salt, 1 tsp. white pepper, 2 (2 oz.) jars diced pimiento, drained, and more.

Is Asparagus Casserole suitable as vegetarian?

Yes, Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Casserole Recipe

Name: Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can cut asparagus, drained; 1/2 tsp. salt; 1 tsp. white pepper; 2 (2 oz.) jars diced pimiento, drained; 2 eggs, beaten; 2 c. buttery cracker crumbs; 1 c. milk; 1 c. (4 oz.) shredded Cheddar cheese; 1/4 c. butter, melted

Asparagus Casserole – a delicious recipe with cut asparagus, salt, white pepper, pimiento, eggs, buttery cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (15 oz.) can cut asparagus, drained
1/2 tsp. salt
1 tsp. white pepper
2 (2 oz.) jars diced pimiento, drained
2 eggs, beaten
2 c. buttery cracker crumbs
1 c. milk
1 c. (4 oz.) shredded Cheddar cheese
1/4 c. butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1323 kcal
Category
Vegetarian

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Asparagus Casserole

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