Cauliflower Casserole With Shell Pasta Recipe

Name: Cauliflower Casserole With Shell Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 large head cauliflower, trimmed, cut into florets and steamed; 2 Tbsp. butter or margarine; 2 Tbsp. flour; 2 c. milk (regular or low-fat); 1/4 tsp. salt (optional); 1/4 tsp. white pepper; 1/4 c. grated Parmesan cheese; 1/2 lb. shredded Mozzarella cheese; 1/2 lb. shell pasta, cooked; seasoned bread crumbs; paprika

Servings: persons

1
Put cauliflower in a 2-quart gratin dish.
2
Preheat oven to 350u00b0.
3
In a medium saucepan, melt butter and add flour.
4
Cook roux mixture over low heat for 3 minutes, stirring often, but don't brown it.
5
Heat milk to scalding separately.
6
This can be done in the microwave 4 to 5 minutes on High.
7
Pour the hot milk all at once into the roux, stirring constantly over medium heat until sauce is bubbling.
8
Add the seasonings and Parmesan cheese; whisk until smooth.
9
Remove from heat and stir in Mozzarella.
10
Combine shells with cauliflower.
11
Pour sauce over mixture.
12
Gently work the stringy cheese into the cauliflower and shells.
13
Top casserole with seasoned bread crumbs and paprika.
14
Bake for 30 to 40 minutes, until browned.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 large head cauliflower, trimmed, cut into florets and steamed, 2 Tbsp. butter or margarine, 2 Tbsp. flour, 2 c. milk (regular or low-fat), and more.

Yes, Cauliflower Casserole With Shell Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cauliflower Casserole With Shell Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions