Cauliflower Casserole

1. 1

   Cook cauliflower until tender.

2. 2

   With a fork crush caulifower into smaller pieces but don't puree.

3. 3

   In a large bowl combine cauliflower, eggs, 1/2 cup Parmesan cheese, mozzarella, ricotta cheese, 2 tablespoons bread crumbs, salt and pepper.

4. 4

   Preheat oven to 350 degrees Fahrenheit.

5. 5

   Grease a 12x8 pan; sprinkle with 1/2 cup bread crumbs.

6. 6

   Pour mixture into prepared baking pan.

7. 7

   Sprinkle with remaining Parmesan cheese, and remaining 2 tablespoons bread crumbs.

8. 8

   Cover with foil and bake for 30 minutes.

9. 9

   Remove foil and bake 30 minutes more until browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.