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1
Rinse quinoa thoroughly in a small strainer or by running fresh water over the quinoa in a pot.
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2
Drain.
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3
Put quinoa and water in 1 1/2 quart saucepan; bring to boil.
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4
Reduce heat to simmer; cover and cook until all water is absorbed (10-15 minutes).
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5
When done, the grain appears translucent and the germ ring will be visible.
No nutritional information available.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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