How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Casserole?

You need 8 ingredients. The key ingredients include: 1 head cauliflower, broken up and blanched, 1 (10 1/2 ounce) can cream of shrimp soup, condensed, 1 (8 ounce) container sour cream, salt, to taste, and more.

Is Cauliflower Casserole suitable as vegetarian?

Yes, Cauliflower Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Casserole Recipe

Name: Cauliflower Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, broken up and blanched; 1 (10 1/2 ounce) can cream of shrimp soup, condensed; 1 (8 ounce) container sour cream; salt, to taste; pepper, to taste; onion powder, to taste; 1/2 cup corn flake crumbs; 1/4 cup butter, melted

Cauliflower Casserole – a delicious recipe with cauliflower, cream of shrimp soup, sour cream, salt, pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 head cauliflower, broken up and blanched
1 (10 1/2 ounce) can cream of shrimp soup, condensed
1 (8 ounce) container sour cream
salt, to taste
pepper, to taste
onion powder, to taste
1/2 cup corn flake crumbs
1/4 cup butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Vegetarian

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