Dawn's Filled Zucchini Recipe

Name: Dawn's Filled Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 zucchini; 1 ¾ cups breadcrumbs (bread tore up); ¾ cup Velveeta cheese or ¾ cup mozzarella cheese (cubed or shredded) or ¾ cup cheddar cheese (cubed or shredded); ½ cup progresso breadcrumbs; ¼ cup chopped onion; 3 teaspoons italian seasoning; ½ teaspoon salt; 1 teaspoon pepper; 1 egg, beaten; butter

Servings: persons

1 -2 zucchini
1 ¾ cups breadcrumbs (bread tore up)
¾ cup Velveeta cheese or ¾ cup mozzarella cheese (cubed or shredded) or ¾ cup cheddar cheese (cubed or shredded)
½ cup progresso breadcrumbs
¼ cup chopped onion
3 teaspoons italian seasoning
½ teaspoon salt
1 teaspoon pepper
1 egg, beaten
butter

1
Cut ends off and wash zucchini good.
2
Cut half lengthwise.
3
Boil till tender (10-15 minutes).
4
Mix together tore up bread, cheese, progresso bread crumbs, onion, Italian seasoning, salt, pepper, and egg.
5
Set aside.
6
Clean out zucchini and add the guts of the zucchini to the bread crumb mix and mix well.
7
Place all back into zucchini shells.
8
Dab with butter and bake 1/2 hour at 350F.
9
Note: Do not use ricotta or cottage cheese.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 -2 zucchini, 1 ¾ cups breadcrumbs (bread tore up), ¾ cup Velveeta cheese or ¾ cup mozzarella cheese (cubed or shredded) or ¾ cup cheddar cheese (cubed or shredded), ½ cup progresso breadcrumbs, and more.

Yes, Dawn's Filled Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dawn's Filled Zucchini

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