How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Casserole?

You need 9 ingredients. The key ingredients include: 1 large head cauliflower, 1 (4 oz.) can sliced mushrooms, drained, 1/4 c. diced bell pepper, 1/4 c. butter, and more.

Is Cauliflower Casserole suitable as vegetarian?

Yes, Cauliflower Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Casserole Recipe

Name: Cauliflower Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cauliflower; 1 (4 oz.) can sliced mushrooms, drained; 1/4 c. diced bell pepper; 1/4 c. butter; 1/3 c. flour; 2 c. milk; 1 tsp. salt; 1 c. shredded Swiss cheese; 2 Tbsp. chopped pimiento

Cauliflower Casserole – a delicious recipe with head cauliflower, mushrooms, bell pepper, butter, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large head cauliflower
1 (4 oz.) can sliced mushrooms, drained
1/4 c. diced bell pepper
1/4 c. butter
1/3 c. flour
2 c. milk
1 tsp. salt
1 c. shredded Swiss cheese
2 Tbsp. chopped pimiento

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
511 kcal
Category
Vegetarian

Eats Now Editorial Team

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