How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Casserole?

You need 6 ingredients. The key ingredients include: 1 medium cauliflower, cut into flowerets, 1/2 tsp. salt, 1/8 tsp. pepper, 1/2 c. plain unsweetened low-fat yogurt, and more.

Is Cauliflower Casserole suitable as vegetarian?

Yes, Cauliflower Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Casserole Recipe

Name: Cauliflower Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cauliflower, cut into flowerets; 1/2 tsp. salt; 1/8 tsp. pepper; 1/2 c. plain unsweetened low-fat yogurt; 2 Tbsp. (1/2 oz.) shredded low-fat American cheese; 1 tsp. sesame seed, toasted

Cauliflower Casserole – a delicious recipe with cauliflower, salt, pepper, yogurt, cheese, sesame seed. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium cauliflower, cut into flowerets
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. plain unsweetened low-fat yogurt
2 Tbsp. (1/2 oz.) shredded low-fat American cheese
1 tsp. sesame seed, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
60 kcal
Category
Vegetarian

Eats Now Editorial Team

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