Potatoe Spinach Pea Casserole

1. 1

   Cook potatoes until tender and mash/press while still hot.

2. 2

   Heat 1 TB oil in a pan and add garlic.

3. 3

   Let garlic fry a bit, then add chopped spinach and let wilt.

4. 4

   Drain spinach of excess water and puree thoroughly.

5. 5

   Add peas.

6. 6

   Shred cheese and combine half of it with eggs, nutmeg and sour cream.

7. 7

   Butter a casserole form and heat oven to 175u00b0C.

8. 8

   Mix potatoes, spinach-pea- and egg-cheese mixture.

9. 9

   Transfer to casserole and cover with the rest of the cheese.

10. 10

    Let bake for 30 minute (until golden brown) at 175u00b0C.

* Per serving · 4 servings · Values may vary.

No additional tips available.