Brian Boitano'S Garlicky White Bean Artichoke Dip

1. 1

   Place garlic cloves in bowl of food processor.

2. 2

   Pulse in short spurts until garlic is minced.

3. 3

   Place cannelini beans, artichoke hearts, lemon juice and salt and pepper in bowl.

4. 4

   Process until all ingredients are well mixed.

5. 5

   Pour olive oil through food chute and process until mixture is creamy.

6. 6

   Refrigerate for at least 1 hour.

7. 7

   Serve with pita chips or fresh vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.