How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower-Cashew Curry?

You need 9 ingredients. The key ingredients include: 1 cup chopped cauliflower, 1 teaspoon curry powder, 1/2 cup canned crushed no-salt-added tomatoes, 1/2 cup canned kidney beans, rinsed and drained, and more.

Is Cauliflower-Cashew Curry suitable as vegetarian?

Yes, Cauliflower-Cashew Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower-Cashew Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower-Cashew Curry Recipe

Name: Cauliflower-Cashew Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped cauliflower; 1 teaspoon curry powder; 1/2 cup canned crushed no-salt-added tomatoes; 1/2 cup canned kidney beans, rinsed and drained; 1/4 cup frozen peas, thawed; 1 tablespoon raisins; 3/4 cup cooked brown rice; 2 tablespoons chopped cashews; 1 scallion, chopped

Cauliflower-Cashew Curry – a delicious recipe with cauliflower, curry powder, salt, kidney beans, frozen peas, raisins. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup chopped cauliflower
1 teaspoon curry powder
1/2 cup canned crushed no-salt-added tomatoes
1/2 cup canned kidney beans, rinsed and drained
1/4 cup frozen peas, thawed
1 tablespoon raisins
3/4 cup cooked brown rice
2 tablespoons chopped cashews
1 scallion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Vegetarian

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Cauliflower-Cashew Curry

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