How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon Roasted Cauliflower?

You need 6 ingredients. The key ingredients include: 2 tablespoons Dijon mustard, 3 tablespoons vegetable oil, 1 shallot, minced, 2 cloves garlic, minced, or more to taste, and more.

Is Dijon Roasted Cauliflower suitable as vegetarian?

Yes, Dijon Roasted Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Dijon Roasted Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon Roasted Cauliflower Recipe

Name: Dijon Roasted Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Dijon mustard; 3 tablespoons vegetable oil; 1 shallot, minced; 2 cloves garlic, minced, or more to taste; 1 large head cauliflower, cut into florets; salt and ground black pepper to taste

Dijon Roasted Cauliflower – a delicious recipe with mustard, vegetable oil, shallot, garlic, head cauliflower, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons Dijon mustard
3 tablespoons vegetable oil
1 shallot, minced
2 cloves garlic, minced, or more to taste
1 large head cauliflower, cut into florets
salt and ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Vegetarian

Eats Now Editorial Team

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Dijon Roasted Cauliflower

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