How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower cakes?

You need 8 ingredients. The key ingredients include: 1 lb cauliflower, 1 large egg, 1 1/2 cup shredded colby monterrey jack cheddar cheese, 1/4 tsp seasoned salt, and more.

Is Cauliflower cakes suitable as baking & desserts?

Yes, Cauliflower cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cauliflower cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cauliflower cakes Recipe

Name: Cauliflower cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cauliflower; 1 large egg; 1 1/2 cup shredded colby monterrey jack cheddar cheese; 1/4 tsp seasoned salt; 1/4 cup olive oil, extra virgin; 1 tbsp baking powder; 1/3 tsp granulated garlic powder; 1 tsp Hungarian paprika

Cauliflower cakes – a delicious recipe with cauliflower, egg, cheddar cheese, salt, olive oil, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb cauliflower
1 large egg
1 1/2 cup shredded colby monterrey jack cheddar cheese
1/4 tsp seasoned salt
1/4 cup olive oil, extra virgin
1 tbsp baking powder
1/3 tsp granulated garlic powder
1 tsp Hungarian paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Cauliflower cakes

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