Grandma Caddell'S Hot Cakes – a delicious recipe with flour, sugar, baking powder, eggs, vanilla, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix all dry ingredients in a med. size bowl.
2
Then add enough milk and stir until smooth.
3
Add eggs.
4
Add vanilla.
5
Stir again.
6
If needed, add more milk. The batter should be a bit on the thin consistency side.
7
Let these set for about 5 min, and they will thicken a little.
8
Drop batter on either a ungreased griddle, or a non stick fry pan on medium heat. The first pancake is always the test to see if your pan is on the right heat. You can make these any size you want, but grapefruit size is the way grandma always made them.
9
This recipe can also be halved. And, these freeze up great! I freeze them for my family for a quick breakfast, or after school snack.
460
kcal
Calories
9
g
Fat
79
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups flour, 1/2 cup sugar, 4 teaspoons baking powder, 2 eggs, and more.
Yes, Grandma Caddell'S Hot Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
