Buttercup Squash Coffee Cake Recipe

Name: Buttercup Squash Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: STREUSEL; 1/4 cup packed brown sugar; 1/4 cup sugar; 1/4 cup all-purpose flour; 1/4 cup quick-cooking oats; 1/4 cup chopped nuts; 1 1/2 teaspoons ground cinnamon; 3 tablespoons cold butter; CAKE; 1/2 cup butter flavor shortening; 1 cup sugar; 2 eggs; 1 cup mashed cooked buttercup squash; 1 teaspoon vanilla extract; 2 2 1/2 cups freshly ground soft wheat flour or 2 1/2 cups oat flour; 2 teaspoons baking powder; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1 pinch ground cloves; 1/2 cup unsweetened applesauce; GLAZE; 1/2 cup confectioners' sugar; 1/4 teaspoon vanilla extract; 1 1/2 teaspoons hot water

Servings: persons

STREUSEL
1/4 cup packed brown sugar
1/4 cup sugar
1/4 cup all-purpose flour
1/4 cup quick-cooking oats
1/4 cup chopped nuts
1 1/2 teaspoons ground cinnamon
3 tablespoons cold butter
CAKE
1/2 cup butter flavor shortening
1 cup sugar
2 eggs
1 cup mashed cooked buttercup squash
1 teaspoon vanilla extract
2 2 1/2 cups freshly ground soft wheat flour or 2 1/2 cups oat flour
2 teaspoons baking powder
1 1/2 teaspoons ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 pinch ground cloves
1/2 cup unsweetened applesauce
GLAZE
1/2 cup confectioners' sugar
1/4 teaspoon vanilla extract
1 1/2 teaspoons hot water

1
Combine the first six ingredients.
2
Cut in butter until crumbly; set aside.
3
In a mixing bowl, cream shortening and sugar.
4
Beat in eggs, one at a time.
5
Beat in squash and vanilla.
6
Combine dry ingredients; gradually add to creamed mixture.
7
Spoon half into a greased 9-in.springform pan.
8
Spread applesauce over batter.
9
Sprinkle with half of the streusel.
10
Spoon remaining batter evenly over streusel. Top with remaining streusel.
11
Bake at 350 for 50-55 minutes or until a toothpick inserted near the center comes out clean.
12
Cool for 10 minutes before removing sides of pan.
13
Combine glaze ingredients; drizzle over coffee cake.

1411

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: STREUSEL, 1/4 cup packed brown sugar, 1/4 cup sugar, 1/4 cup all-purpose flour, and more.

Yes, Buttercup Squash Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttercup Squash Coffee Cake

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