How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Broth?

You need 8 ingredients. The key ingredients include: 1 medium cauliflower, whole, 8 cups water, 1 medium onion (or 1 Tbsp onion powder), 2 garlic cloves (or 1/2 tsp garlic powder), and more.

Is Cauliflower Broth suitable as soups & stews?

Yes, Cauliflower Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cauliflower Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Broth Recipe

Name: Cauliflower Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 medium cauliflower, whole; 8 cups water; 1 medium onion (or 1 Tbsp onion powder); 2 garlic cloves (or 1/2 tsp garlic powder); 1 teaspoon celery seed; 1/4 teaspoon ground black pepper; 1 teaspoon dill weed; 1 tablespoon dried parsley flakes

Cauliflower Broth – a delicious recipe with cauliflower, water, onion, garlic, celery, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium cauliflower, whole
8 cups water
1 medium onion (or 1 Tbsp onion powder)
2 garlic cloves (or 1/2 tsp garlic powder)
1 teaspoon celery seed
1/4 teaspoon ground black pepper
1 teaspoon dill weed
1 tablespoon dried parsley flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cauliflower Broth

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