Eggplant Supreme

Name: Eggplant Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 large eggplant, peeled and cubed; 1/4 tsp. salt; 1/4 tsp. pepper; 1 medium onion, chopped; 1 clove garlic, minced; 1/2 tsp. dry basil; 1/2 tsp. dry tarragon; 1/2 tsp. dry mustard; 2 Tbsp. tomato sauce

Eats Now Editorial Team · 84 kcal · Vegetarian

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Eggplant Supreme – a delicious recipe with oil, eggplant, salt, pepper, onion, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 Tbsp. oil
1 large eggplant, peeled and cubed
1/4 tsp. salt
1/4 tsp. pepper
1 medium onion, chopped
1 clove garlic, minced
1/2 tsp. dry basil
1/2 tsp. dry tarragon
1/2 tsp. dry mustard
2 Tbsp. tomato sauce

1
In a large skillet, heat oil. Add eggplant, salt and pepper. Cover and simmer 5 minutes, stirring occasionally.
2
Add onion, garlic, basil, tarragon, mustard and tomato sauce.
3
Mix well and simmer for 15 minutes.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. oil, 1 large eggplant, peeled and cubed, 1/4 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Eggplant Supreme falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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