Broccoli Casserole

Name: Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh broccoli; 1 c. water; 1/2 tsp. salt; 1 can cream of chicken soup; 1/2 c. sour cream; 1/2 c. grated carrots; 1/4 c. chopped onions; 1 Tbsp. plain flour; 1/4 tsp. pepper; 1 c. stuffing mix (herb); 2 Tbsp. melted butter

Eats Now Editorial Team · 344 kcal · Vegetarian

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Broccoli Casserole – a delicious recipe with fresh broccoli, water, salt, cream of chicken soup, sour cream, carrots. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb. fresh broccoli
1 c. water
1/2 tsp. salt
1 can cream of chicken soup
1/2 c. sour cream
1/2 c. grated carrots
1/4 c. chopped onions
1 Tbsp. plain flour
1/4 tsp. pepper
1 c. stuffing mix (herb)
2 Tbsp. melted butter

1
Cook broccoli in water and salt for about 5 minutes.
2
Mix together soup, sour cream, carrots, onion, flour, pepper and broccoli.
3
Place in casserole dish.
4
Mix stuffing mix and butter. Place on top.
5
Bake at 350u00b0 for 30 to 40 minutes.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. fresh broccoli, 1 c. water, 1/2 tsp. salt, 1 can cream of chicken soup, and more.

Yes, Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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