Cauliflower-Broccoli Bake Recipe

Name: Cauliflower-Broccoli Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen cauliflower; 1 (10 oz.) pkg. frozen cut broccoli; 1 (17 oz.) can cream-style corn; 1 (10 3/4 oz.) can cream of celery soup; 1 1/2 c. shredded Cheddar cheese; 1 (4 oz.) can sliced mushrooms, drained; 1 tbsp. dried minced onion; 1/2 tsp. dried thyme; 2 Tbsp. margarine; 1 c. soft bread crumbs

Servings: persons

1 (10 oz.) pkg. frozen cauliflower
1 (10 oz.) pkg. frozen cut broccoli
1 (17 oz.) can cream-style corn
1 (10 3/4 oz.) can cream of celery soup
1 1/2 c. shredded Cheddar cheese
1 (4 oz.) can sliced mushrooms, drained
1 tbsp. dried minced onion
1/2 tsp. dried thyme
2 Tbsp. margarine
1 c. soft bread crumbs

1
Preheat oven to 375u00b0.
2
Cook cauliflower and broccoli according to pkg. directions.
3
Drain.
4
In a large saucepan combine, corn soup, cheese, mushrooms, onion and thyme.
5
Cook and stir until bubbly.
6
Stir in cauliflower and broccoli.
7
Transfer mixture to a 2-quart casserole.
8
Melt margarine, and combine with crumbs.
9
Sprinkle on top of mixture.
10
Bake for 12-15 minutes or till bubbly and crumbs are browned.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen cauliflower, 1 (10 oz.) pkg. frozen cut broccoli, 1 (17 oz.) can cream-style corn, 1 (10 3/4 oz.) can cream of celery soup, and more.

Yes, Cauliflower-Broccoli Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower-Broccoli Bake

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