Cauliflower, Broccoflower and Frisee Salad with Olives Recipe

Name: Cauliflower, Broccoflower and Frisee Salad with Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, coarsely chopped; Salt; 2 hard-cooked eggs, yolks separated from the whites; 2 tablespoons sherry vinegar; 2 teaspoons Dijon mustard; 1/2 cup extra-virgin olive oil; Freshly ground pepper; 1 pound broccoflower or broccoli, cut into florets and very thinly sliced lengthwise; 1 pound cauliflower, cut into florets and very thinly sliced lengthwise; 4 cups frisee or yellow escarole; 4 scallions, white and tender green parts, thinly sliced; 2 cups thinly sliced celery hearts and leaves; 1 European cucumberhalved, seeded and coarsely chopped; 1 cup flat-leaf parsley leaves; 1/2 green bell pepper, thinly sliced; 1/2 cup Spanish green olives, pitted, or pimiento-stuffed olives, halved crosswise (2 ounces); 2 tablespoons salted capers, rinsed

Servings: persons

2 garlic cloves, coarsely chopped
Salt
2 hard-cooked eggs, yolks separated from the whites
2 tablespoons sherry vinegar
2 teaspoons Dijon mustard
1/2 cup extra-virgin olive oil
Freshly ground pepper
1 pound broccoflower or broccoli, cut into florets and very thinly sliced lengthwise
1 pound cauliflower, cut into florets and very thinly sliced lengthwise
4 cups frisee or yellow escarole
4 scallions, white and tender green parts, thinly sliced
2 cups thinly sliced celery hearts and leaves
1 European cucumberhalved, seeded and coarsely chopped
1 cup flat-leaf parsley leaves
1/2 green bell pepper, thinly sliced
1/2 cup Spanish green olives, pitted, or pimiento-stuffed olives, halved crosswise (2 ounces)
2 tablespoons salted capers, rinsed

1
In a mortar, puree the garlic with 1/4 teaspoon salt.
2
Add the egg yolks and pound until smooth.
3
Stir in the sherry vinegar and mustard and transfer to a small bowl.
4
Slowly whisk in the oil and season with salt and pepper.
5
In a large bowl, combine the broccoflower, cauliflower, frisee, scallions, celery, cucumber, parsley, bell pepper, olives and capers.
6
Add the dressing and toss well.
7
Finely dice the egg whites, scatter them over the salad and serve.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 garlic cloves, coarsely chopped, Salt, 2 hard-cooked eggs, yolks separated from the whites, 2 tablespoons sherry vinegar, and more.

Yes, Cauliflower, Broccoflower and Frisee Salad with Olives falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cauliflower, Broccoflower and Frisee Salad with Olives

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