Traditional Potato Salad Recipe

Name: Traditional Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Eggs, Raw; 1/2 cups Sugar; 1-1/2 teaspoon Flour; 1/2 teaspoons Salt; 1/2 cups White Vinegar; 1 teaspoon Yellow Mustard; 2 Tablespoons Butter, Softened; 1/2 cups Evaporated Milk; 5 pounds Red Potatoes; 12 whole Eggs, Hard Boiled, Peeled And Chopped; 1 bunch Green Onions, Chopped; Salt And Pepper, to taste

Servings: persons

3 whole Eggs, Raw
1/2 cups Sugar
1-1/2 teaspoon Flour
1/2 teaspoons Salt
1/2 cups White Vinegar
1 teaspoon Yellow Mustard
2 Tablespoons Butter, Softened
1/2 cups Evaporated Milk
5 pounds Red Potatoes
12 whole Eggs, Hard Boiled, Peeled And Chopped
1 bunch Green Onions, Chopped
Salt And Pepper, to taste

1
In a microwave safe bowl whisk the eggs, sugar, flour, salt, vinegar, mustard and butter until combined. Microwave until the mixture has thickened, stirring occasionally. This will take about 4-7 minutes. Remove bowl from microwave and whisk in evaporated milk. Allow to cool.
2
Cook the red potatoes in a pot of boiling water until just fork tender, but not mushy. If they are small, this will take about 10-15 minutes; if they are larger add time. Drain the potatoes and peel off the skin with a paring knife.
3
Roughly chop the potatoes and add them into a large bowl. Add the chopped eggs, green onions and dressing. Stir gently with a spatula to combine. If you like a lot of dressing on your salad you can stretch it by adding some mayonnaise. Season generously with salt and pepper.

1246

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 whole Eggs, Raw, 1/2 cups Sugar, 1-1/2 teaspoon Flour, 1/2 teaspoons Salt, and more.

Yes, Traditional Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Traditional Potato Salad

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