Cauliflower Bisque Recipe

Name: Cauliflower Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter or margarine; 2 cups chopped leeks; 1 cup chopped celery; 3 garlic cloves, chopped; 8 cups cauliflower florets and stems (about 2 small heads); 6 3/4 cups chicken broth, divided; 1 cup half-and-half; 1/2 teaspoon salt; 1/4 teaspoon ground white pepper; Garnishes: croutons, fresh chives

Servings: persons

3 tablespoons butter or margarine
2 cups chopped leeks
1 cup chopped celery
3 garlic cloves, chopped
8 cups cauliflower florets and stems (about 2 small heads)
6 3/4 cups chicken broth, divided
1 cup half-and-half
1/2 teaspoon salt
1/4 teaspoon ground white pepper
Garnishes: croutons, fresh chives

1
Melt butter in a Dutch oven over medium heat. Add leeks, celery, and garlic; saute 10 minutes or until vegetables are tender, but not brown. Add cauliflower; saute 2 minutes. Add 6 cups broth; bring to a boil. Reduce heat, and simmer, uncovered, 20 minutes, or until vegetables are very tender. Cool slightly.
2
Puree vegetables, in batches, in a blender or food processor until very smooth and creamy. Return pureed vegetables to pan. Stir in half-and-half, salt, and pepper. Bring soup to a simmer over medium heat. Stir in remaining 3/4 cup broth, and cook 5 minutes or until thoroughly heated. Garnish, if desired.

985

kcal

Calories

Fat

Carbs

140

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons butter or margarine, 2 cups chopped leeks, 1 cup chopped celery, 3 garlic cloves, chopped, and more.

Yes, Cauliflower Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Bisque

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