Cheesy Tomato Chowder Recipe

Name: Cheesy Tomato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 c. butter; 1/2 c. chopped onion; 1/4 c. flour; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. oregano; 1 can condensed beef broth; 1 1/3 c. milk; 1 c. (4 oz.) shredded Cheddar; 16 oz. stewed tomatoes

Servings: persons

1
Saute onion in butter until tender.
2
Stir in flour and seasonings until smooth.
3
Remove from heat and gradually stir in broth and milk.
4
Heat to boiling, stirring constantly.
5
Boil and stir 1 minute; remove from heat.
6
Stir in half of the cheese at a time.
7
Stir until completely melted before adding remaining cheese.
8
Place tomatoes and liquid in blender; cover and puree until smooth.
9
Stir tomato mixture into soup.
10
Heat to serving temperature.
11
Do not boil.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 1/2 c. chopped onion, 1/4 c. flour, 1/2 tsp. salt, and more.

Yes, Cheesy Tomato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Tomato Chowder

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