Cauliflower, Beets And Watercress With Orange Ginge

Name: Cauliflower, Beets And Watercress With Orange Ginger Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium beets, trimmed; 1 pound cauliflower, trimmed and cut into walnut-size florets; 2 tablespoons fresh-squeezed orange juice; 2 teaspoons grated orange zest; 1 tablespoon rice vinegar; 1 1/2 tablespoons finely chopped ginger; 1/2 tablespoon mustard; Sea salt, to taste; 3 tablespoons extra virgin olive oil; 2 handfuls watercress, thick stems removed

Servings: persons

1
Preheat oven to 350 degrees.
2
Place beets in a small casserole and roast until very tender, 1 to 1 1/2 hours.
3
Let cool, then peel off skin, trim ends and cut into 1/2-inch cubes.
4
Place in a large serving bowl.
5
When beets are almost finished cooking, put some water in a large steamer and bring to a boil.
6
Add cauliflower and steam until tender but still slightly crisp.
7
Add cauliflower to beets in serving bowl.
8
In a small bowl, whisk together orange juice, orange zest, vinegar, ginger, mustard and a large pinch of salt.
9
Add olive oil a few drops at a time, whisking vigorously to emulsify.
10
Season to taste with salt.
11
Pour dressing over cauliflower and beets.
12
Toss well to coat.
13
Just before serving, add watercress and toss until evenly dispersed.

139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 medium beets, trimmed, 1 pound cauliflower, trimmed and cut into walnut-size florets, 2 tablespoons fresh-squeezed orange juice, 2 teaspoons grated orange zest, and more.

Yes, Cauliflower, Beets And Watercress With Orange Ginger Dressing falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Cauliflower, Beets And Watercress With Orange Ginger Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions