How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Eggplant?

You need 7 ingredients. The key ingredients include: 1 medium eggplant, 1/2 c. butter, 1/4 c. dry bread crumbs, 1 (8 to 10 3/4 oz.) can tomato sauce with mushrooms, and more.

Is Italian Eggplant suitable as vegetarian?

Yes, Italian Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Italian Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Eggplant Recipe

Name: Italian Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant; 1/2 c. butter; 1/4 c. dry bread crumbs; 1 (8 to 10 3/4 oz.) can tomato sauce with mushrooms; 1 Tbsp. crushed oregano; 1 c. shredded Mozzarella; 1 tsp. salt

Italian Eggplant – a delicious recipe with eggplant, butter, bread crumbs, tomato sauce with mushrooms, oregano, Mozzarella. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant
1/2 c. butter
1/4 c. dry bread crumbs
1 (8 to 10 3/4 oz.) can tomato sauce with mushrooms
1 Tbsp. crushed oregano
1 c. shredded Mozzarella
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crunchy Chickpeas
Roasted Asparagus-And-Hazelnut Couscous
Roasted Vegetable Pitas With Sour Cream Dressing
Asparagus-Parmesan Pita Rounds

Italian Eggplant

How did you like this recipe?

Frequently Asked Questions