Cauliflower Bake

1. 1

   Wash cauliflower and remove leaves and woody stem.

2. 2

   Break into floweretts. (You should have about 4 cups.)

3. 3

   In a medium saucepan cook cauliflower, covered, in a small amount of boiling salted water for 5 minutes. Drain.

4. 4

   In the same saucepan cook onion in margarine or butter until onion is tender but not brown.

5. 5

   Stir in the flour, salt, pepper, and ground red pepper.

6. 6

   Add half-and-half, light cream, or milk all at once.

7. 7

   Cook and stir over medium heat until thickened and bubbly.

8. 8

   Add cheese, stirring until cheese melts.

9. 9

   Stir in cooked cauliflower.

10. 10

    Transfer mixture to a 1-quart casserole.

11. 11

    Bake in a 350 degree F oven about 15 minutes or until heated through. Sprinkle the top with the snipped parsley.

No additional tips available.