How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Carrot And Butter Bean Quinoa?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 1/2 cups shredded zucchini, 1 1/2 cups shredded carrots, 3 garlic cloves, minced, and more.

Is Zucchini Carrot And Butter Bean Quinoa suitable as vegetarian?

Yes, Zucchini Carrot And Butter Bean Quinoa falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Carrot And Butter Bean Quinoa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Carrot And Butter Bean Quinoa Recipe

Name: Zucchini Carrot And Butter Bean Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 1/2 cups shredded zucchini; 1 1/2 cups shredded carrots; 3 garlic cloves, minced; 1 (15 ounce) can butter beans, drained and rinsed; 1/2 cup dry white wine; 3 cups hot cooked quinoa; 1/2 cup grated parmesan cheese; 3 tablespoons minced fresh chives; salt and pepper

Try this homemade Zucchini Carrot And Butter Bean Quinoa recipe the whole family will love. Made with olive oil, zucchini, carrots and garlic. Easy step…

This Zucchini Carrot And Butter Bean Quinoa relies on simple, everyday ingredients such as olive oil, shredded zucchini, shredded carrots and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini Carrot And Butter Bean Quinoa

Tips for the best results

Variations & substitutions

My Personal Notes

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