Cauliflower Bake Recipe

Name: Cauliflower Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 lg. cauliflower, cut into flowerets; 1/2 tsp. salt; 3 c. water; 1/4 c. butter or margarine, melted; 1/2 tsp. salt; 1/2 tsp. pepper; 1 c. buttery cracker crumbs; 1 1/2 c. shredded Cheddar cheese, divided; 1 med. onion, chopped; 1/2 c. green pepper, chopped; 1 (16 oz.) can tomatoes, chopped and undrained

Servings: persons

1 lg. cauliflower, cut into flowerets
1/2 tsp. salt
3 c. water
1/4 c. butter or margarine, melted
1/2 tsp. salt
1/2 tsp. pepper
1 c. buttery cracker crumbs
1 1/2 c. shredded Cheddar cheese, divided
1 med. onion, chopped
1/2 c. green pepper, chopped
1 (16 oz.) can tomatoes, chopped and undrained

1
Combine first 3 ingredients in a large saucepan, bring to a boil.
2
Cover, reduce heat and cook for 5 minutes or until tender. Drain and set aside.
3
Combine butter and next 4 ingredients in a large bowl, stir in cauliflower, 1 cup cheese, onion, chopped green pepper and tomatoes.
4
Spoon into a greased 13x9x2 inch baking dish.
5
Bake at 350u00b0 for 35 minutes.
6
Add remaining 1/2 cup cheese and bake 5 additional minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lg. cauliflower, cut into flowerets, 1/2 tsp. salt, 3 c. water, 1/4 c. butter or margarine, melted, and more.

Yes, Cauliflower Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Bake

How did you like this recipe?

Frequently Asked Questions