How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Vegetable Curry?

You need 11 ingredients. The key ingredients include: 1 Carrot, halved and sliced, 1/2 Red Bell Pepper, cut into squares, 1/2 Zucchini, halved and sliced, 3 Spring onions, finely sliced, and more.

Is Easy Vegetable Curry suitable as vegetarian?

Yes, Easy Vegetable Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Easy Vegetable Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Vegetable Curry Recipe

Name: Easy Vegetable Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Carrot, halved and sliced; 1/2 Red Bell Pepper, cut into squares; 1/2 Zucchini, halved and sliced; 3 Spring onions, finely sliced; 1/2 Red onion, chopped; 1 tsp Ginger, finely chopped; 1 tsp minced garlic; 1 tbsp yellow currypaste; 1 tsp garam masala; 1 Peanutoil; 1 Salt

Try this homemade Easy Vegetable Curry recipe the whole family will love. Made with Carrot, Red Bell Pepper, Zucchini and Spring onions. Easy step-by-st…

This Easy Vegetable Curry relies on simple, everyday ingredients such as carrot, halved and sliced, zucchini, halved and sliced, spring onions, finely sliced and red onion, chopped. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Easy Vegetable Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions