Baked Zucchini - Reduced Fat

1. 1

   Preheat oven to 400F

2. 2

   Trim off ends of zucchini

3. 3

   At every half inch along the zucchini, slice most of the way through the zucchini, but dont cut all the way down

4. 4

   Dry the zucchini

5. 5

   Place the zucchini on a piece of foil large enough to wrap the zucchini

6. 6

   Apply the extra virgin olive oil to the zucchini

7. 7

   Apply the garlic powder and onion powder

8. 8

   Bake 25 minutes or until zucchini is soft when you poke it with a fork

9. 9

   Take zucchini out and apply parmesan cheese

10. 10

    Put back in the oven for 1 to 2 minutes to melt the cheese

* Per serving · 4 servings · Values may vary.

No additional tips available.