Cauliflower Au Gratin

1. 1

   Let cauliflower stand in cold salt water 1 hour.

2. 2

   Put into kettle with 3 quarts cold water and 1 tsp. salt; bring to a boil and boil 25 minutes or until done.

3. 3

   Be careful to keep head whole. Take out carefully and drain.

4. 4

   In sauce pan melt butter; add flour and milk.

5. 5

   Cook until it thickens; then add salt.

6. 6

   Put cauliflower in shallow baking dish and pour the white sauce over it.

7. 7

   Sprinkle cheese over top and a dash of cayenne pepper.

8. 8

   Put in oven and brown cheese.

9. 9

   Serve at once.

10. 10

    Note:

11. 11

    Can substitute asparagus for cauliflower.

12. 12

    Cost, including gas heat, = $0.1780 in 1917 terms.

13. 13

    From Telegram Conservation Cook Book.

* Per serving · 4 servings · Values may vary.

No additional tips available.