Cauliflower au Gratin Recipe

Name: Cauliflower au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cauliflower, cut in florets (about 6 cups); 12 sweet red pepper, coarsely chopped; 2 tablespoons butter; 3 tablespoons flour; 1 clove garlic, minced; 1 ¼ cups milk; ½ cup grated cheddar cheese; ¼ cup freshly grated parmesan cheese; ¼ cup chopped dill or ¼ cup parsley; ¼ tablespoon salt; ¼ tablespoon pepper; ½ cup fresh breadcrumb; 2 tablespoons freshly grated parmesan cheese

Servings: persons

1 cauliflower, cut in florets (about 6 cups)
12 sweet red pepper, coarsely chopped
2 tablespoons butter
3 tablespoons flour
1 clove garlic, minced
1 ¼ cups milk
½ cup grated cheddar cheese
¼ cup freshly grated parmesan cheese
¼ cup chopped dill or ¼ cup parsley
¼ tablespoon salt
¼ tablespoon pepper
½ cup fresh breadcrumb
2 tablespoons freshly grated parmesan cheese

1
Preheat oven to 375.
2
Lightly butter 6-cup (1.
3
5L) dish.
4
In pot of boiling water, cook cauliflower for 3 to 5 min or until tender-crisp.
5
Drain and transfer to baking dish, sprinkle with red pepper.
6
In non stick saucepan, melt butter.
7
Add flour and garlic, cook stirring over low heat for a minute or so.
8
Add milk bring to simmer and stir constantly until thickened.
9
Add Cheddar and Parmesan, dill, salt and pepper, stir until cheese melts.
10
Pour over califlower.
11
Toppig: Mix Parmesan and bread crumbs and sprinkle on top.
12
Bake, uncovered for 25 to 30 minutes.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cauliflower, cut in florets (about 6 cups), 12 sweet red pepper, coarsely chopped, 2 tablespoons butter, 3 tablespoons flour, and more.

Yes, Cauliflower au Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower au Gratin

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