Cheesy Spinach Recipe

Name: Cheesy Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) boxes frozen spinach; 1 (8 ounce) can condensed cheddar cheese soup; ½ cup shredded 2% cheddar cheese; 1 yellow onion; 1 cup fresh mushrooms (more or less depending on your taste); 0.5 (8 ounce) can artichokes; 3 garlic cloves (more or less depending on your taste); ½ cup dry white wine; 1 tablespoon light butter (I use Smart Balance); 12-34 of a chicken bouillon cube; salt (if needed after the bouillon cube); pepper

Servings: persons

2 (10 ounce) boxes frozen spinach
1 (8 ounce) can condensed cheddar cheese soup
½ cup shredded 2% cheddar cheese
1 yellow onion
1 cup fresh mushrooms (more or less depending on your taste)
0.5 (8 ounce) can artichokes
3 garlic cloves (more or less depending on your taste)
½ cup dry white wine
1 tablespoon light butter (I use Smart Balance)
12-34 of a chicken bouillon cube
salt (if needed after the bouillon cube)
pepper

1
Microwave the two boxes of spinach in the microwave according to the package.
2
While the spinach is cooking saute the garlic, onions, and mushrooms in the butter and the chicken bouillon cube.
3
When the onions start to soften, Add the wine and let it simmer for a few minutes.
4
Add the thawed spinach to the pan along with the cheddar cheese soup, Artichokes, and the shredded cheddar cheese.
5
Turn down to medium to low heat and let simmer until the mushroom are at the softness you prefer and the cheese is all melted.
6
The next time I try this, I'm going to substitute goat cheese and make it a little creamy!
7
I hope you enjoy it as much as my husband and I did :).
8
ETA: I made this again last night and left out the shredded cheese all together to cut down on the calories and fat -- It was still awesome!

824

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (10 ounce) boxes frozen spinach, 1 (8 ounce) can condensed cheddar cheese soup, ½ cup shredded 2% cheddar cheese, 1 yellow onion, and more.

Yes, Cheesy Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions