Try this homemade Mozzarella and Eggplant Wraps recipe the whole family will love. Made with eggplant, olive oil, red pesto sauce and buffalo mozzarella…
This Mozzarella and Eggplant Wraps relies on simple, everyday ingredients such as eggplant, olive oil, red pesto sauce and buffalo mozzarella. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026