Cauliflower And Tofu Pizza Crust (Gluten-Free, Low-Carb)

1. 1

   Place a block of tofu in a bowl and top with a heavy weight to drain water as much as possible.

2. 2

   Place cauliflower florets in a food processor and process until a rice-like texture is achieved.

3. 3

   Fill a medium pan with an inch of water and bring to a boil. Add the processed cauliflower and cook about 4 - 5 minutes. Drain water and cool.

4. 4

   Preheat oven to 400u00b0F degrees.

5. 5

   Place the cooled cauliflower in a nut milk bag or wrap with cheesecloth and squeeze excess water out as much as possible.

6. 6

   In a bowl, place drained tofu and use your hands to mash it well.

7. 7

   Add cauliflower, beaten egg, herb, and salt and mix well.

8. 8

   Press the dough out onto a baking sheet lined with parchment paper. The thickness of the dough should be around 1/2 inch.

9. 9

   Bake for about 30 - 40 minutes. The crust should be firm and slightly brown.

10. 10

    Remove the crust from oven. Top with pizza sauce, toppings and cheese.

11. 11

    Bake for another 10 - 20 minutes until the cheese is bubbly and slightly browned.

12. 12

    Infuse love and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.